Buat para pancake lover .. lu musti coba resto satu inii .. Sebenarnya lebih pantas di bilang home sweet home .. Suasana nya emang sangat kayak rumah bgt sii . GaG salah kalo dibilang rumaH kedua.
Dari depan resto ajaa lu uda bisa liat ada pancake di tumpuk tumpuk trus di siram MapLe syrup . Dari segi tempat uda gag usa di tanya lagi .. maw outside ato inside sama cozy nya .. Bedanya kalo inside itu Full music tapi kalo outside (pool sites) lebih enak lagi karena terlihat lebih asri dan romantis(kalo pacaran gw saranin di outside) . Dari segi pelayanan juga bagus .. Waiternya penuh perhatian dan gag jutek jutek ..( Sebel kan lagi makan di jutekin sama pelayannya). Dari segi makanan (hmm) bagi gw semua enak koo(walo belum coba smua, jayus daa) haha (o^_^o)
Tapi makanan yang gw saranin untuk lu coba tu “Strawberry cheese” , “coco berry” , dan bluberry(untuk pancake & waffle ).
“Grilled babty potato” & “Salsa Bruschetta” ( Appertizer) .
“Bolognaise” , “smoked beef“ (untuk penne , spaghetti and fettuccini) . (oh ya , kalo gag doyan pedes mendingan jangan pesen “Hot Tuna” .. gw aja yg doyan pedes gag kuat makannya) . untuk sandwich , burger and steak jujur gw belom coba (maybe someday) , untuk minum /beverage pesen ajaa “Peach ice tea” , “frothy butterscoth .. Harga relatif yaa . Kalo lu pesen sweet pancake & waffle masih terjangkaulah antara 18 – 27 ribu .
Tapi kalo yang savdury pancake & waffle lebih mahal dikit .. Yg mahal tuu steak nya paling murah 55 ribu . Kalo luu maw dapet VIP Card nya biar dapet potongan 10% , gampang koo , cukup makan di pancious pancake house 3x sebelum 2 bulan ..
try dee ..
ADDrEss: jL Permata hijau blok:A no 12(jaksel)
Ato Di Pacific place mall
PanCioUs paNcAkE House April 4, 2008
AnDeRsEn’S oF DenmaRk iCe cReAm !! April 4, 2008
First , I saw my friend tried andersen’s ice cream ,I looked his face when he ate it .. So yummy . so that I wanna try too ,I ordered one scoop Belgian chocolate chip ice cream with chocolate topping too . Wowh delicious . After that , I always visit this store to tried another ice cream , I try so many flavor , like Belgian chocolate chip , cookies&cream, Danish nougat , Macamadia nut , Blueberry , pistachio, mocha almond fudge(with waffle or cone)
I don’t like to ordered juice, cake or beverage .. I’m only love the ice cream . The place Soo Cozy . I can chill over there and also hang out and gossip . That’s nice
(Open At MTA & EX)
DapUr COkLaT !!!! April 3, 2008
HhOo.. dapur coklat?? nama sii kampung yaaa.. Tapi kalo soal rasa , wii , manthap !!!
dapcok tuu jual segala macam cake,chocolate dan yang pasti terbuat dari coklat ! .. Tokonya jg kayak dapur abisss .. cake favorit gw tuu fancy strawberry cake,Two seasons cake &Tiramisu cake .. tapi cake cake yg laen jg enaaakk koo ..
Gw seneng bgt ke sini ..Tiap pulang les gw kesiinii .. secara dket tempat les gw .. paling gw cuma liat2 cake ato belii beberapa slice ajaa uda bikin hati seneng .. hahahaha.. Untuk variasi yang lain bisa jg order cake bwat sweet seventeen,married ato untuk baby 1 bulan .. ide nya juga kreatif bgt .. gwe demen bgt kue yang ada fotonya & kue KTP(bwat sweet seventeen) .. buat yang belum coba .. mending luu coba .. buat yang uda coba dan bilang enaak .. kita SEHATI .. hehe \(^_^)/
FabuLouS Kebab !!! Maret 5, 2008
Waaaaaaaaaaa… gw langsung mupeng klo denger “KEBAB” , secara makanan satu inii enak bgt gituuu .. entah mengapa gw doyan bgt .. gara gara kebanyakan kebab gw jadi overkebab … hahahahaah….
Kebab History !~! Maret 5, 2008
Kebab (kebap in Turkish, kabab in Iran and India/Pakistan, also spelled kebob, kabob) means “grilled (or broiled) meat” in Persian and Turkish. Kebab is usually made of lamb and beef, although chicken and fish can be used for some styles. Pork is never used by Muslims because of religious belief but is sometimes used by non-Muslim sellers.
There are many varieties of kebab and the term means different things in different countries. The term kebab without specifying the kind refers to döner kebab in Europe and to shish kebab in the United States.
Perhaps the earliest recipe is in the tenth-century Kitab al-Tabeekh كتاب الطبيخ (book of cookery) by Ibn Sayyar al-Warraq of Baghdad. His recipe for Kebab Khalis uses thin slices of lean meat, salted and grilled in an ungreased frying pan.
